Appetizers
Filet Sliders
horseradish aioli, caramelized onion, served on sweet rolls
Shrimp Skewers
tempura coated, grilled or fried, remoulade sauce
Tuna Tartare
avocado, cucumber, mango soy, black river caviar, wonton chips
Maryland Crab Cakes
pan-seared served with lemon garlic aioli
Chicken Tenders
housemade chicken tenders with ranch, bleu cheese, honey mustard, or ketchup
Calamari
served with housemade marinara sauce
Salads & Charcuterie
Charcuterie Board
daily selection of three meats, three cheeses, with full accoutrements
Classic Caesar Salad
romaine, croutons, pecorino romano
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 12 | petite filet 5 oz 36
Asian Spring Salad
arugula, cucumber, red onion, mango pico, toasted almonds, green onions, wasabi sesame dressing
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 15 | grilled shrimp 12 | petite filet 5 oz 36
PRIME Steaks
All steaks are Prime sourced from DemKota Ranch Beef, a premier
provider of mid-western Black Angus beef from the Dakotas
Skirt Steak
12 oz with chimichurri
Filet Mignon
5 oz | 10 oz
New York Strip
14 oz
Bone-In Ribeye
20 oz
Tomahawk
40 oz bone-in tomahawk ribeye, three sides of your choice, serves 2-4
Caviar
CAVR’s world-class caviar selection reflects the pinnacle of taste, craftsmanship, and sourcing integrity. Served with chef’s choice of accoutrement.
Royal Seasonal Selection
premium grade with larger, uniform pearls, firm texture, and a clean pop balanced by smooth salinity
Imperial Seasonal Selection
highest grade of the harvest, selected for exceptional size, lighter color, and rich, refined flavor with a long finish
Entrées
Oven-Roasted Airline Chicken
mashed potatoes, roasted carrots, fig pan jus, broccolini
Salmon
pan-seared, mashed potatoes, asparagus
Lamb Chops
marinated, sous vide, and grilled to your preference, served à la carte
quarter rack 30 | half rack 65 | full rack 120
Short Ribs
slow braised in a red wine reduction, mashed potatoes, carrots
Handhelds & Flatbreads
Margarita Flatbread
mozzarella, tomato, basil, roasted garlic
Chef Inspired Flatbread
rotating seasonal flatbread crafted with fresh market ingredients
Penthouse Prime Burger
lettuce, tomato, red onion, cheese, mayonnaise, shoestring fries
add for 3 | bacon, mushrooms, grilled onions, bleu cheese, fried egg
Grilled Chicken Sandwich
lettuce, tomato, onion, mayonnaise, shoestring fries
Sides
Four Cheese Macaroni
Brussel Sprouts Sweet Thai Glaze, Onions, Pistachio Crumb
Shoestring Fries
Mashed Potatoes
Asparagus With Lemon Garlic Aioli
Heirloom Carrots Sautéed with shallots, garlic, white wine
Sauteed Mushrooms
Charred Broccolini with chili pepper lemon butter
FULL MENU AVAILABLE UNTIL 1:30AM
15% GRATUITY AND 6% VENUE FEE AUTOMATICALLY ADDED TO ALL CHECKS
CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS