Experience one of Baltimore’s premier steakhouse destinations at Penthouse Prime, located inside The Penthouse Club Baltimore. Enjoy expertly prepared USDA Prime steaks, fresh seafood, handcrafted cocktails, and an extensive wine selection in an upscale setting. Whether you’re celebrating a special occasion, entertaining clients, or enjoying an unforgettable night out, Penthouse Prime combines exceptional dining with Baltimore’s most luxurious nightlife experience.
MENUS
Lunch Menu
Club Sandwich
turkey, bacon, lettuce, tomato, pepper jack cheese, fries, white or wheat bread
Grilled Chicken Caesar Salad
romaine, croutons, pecorino romano
add: grilled chicken 9 | grilled tuna 16 | grilled salmon 24 | grilled shrimp 12
Garden Salad with Grilled Chicken
spinach, romaine, tomato, cucumber, red onion, carrot, cheddar cheese, bacon bits, house balsamic dressing
add: grilled chicken 9 | grilled tuna 16 | grilled salmon 24 | grilled shrimp 12
Grilled Chicken Sandwich
Lettuce, tomato, red onion, mayonnaise, fries
add cheese for 1: american | swiss | cheddar | pepper jack | provolone
add for 3 each: bacon | mushrooms | grilled onions | bleu cheese, fried egg
Penthouse Prime Burger
Lettuce, tomato, red onion, cheese, mayonnaise, fries
add cheese for 1: american | swiss | cheddar | pepper jack | provolone
add for 3 each: bacon | mushrooms | grilled onions | bleu cheese, fried egg
Wagyu Beef Hot Dog
brioche roll, caramelized onion, mustard, fries
Jumbo Lump Crab Cakes
pan-seared served with lemon-garlic aioli
Short Rib Sliders
horseradish aioli, caramelized onion, arugula, served on sweet rolls
Boneless Ribeye
18 oz
Filet Mignon
8 oz
Salmon
pan-seared, mashed potatoes, asparagus
New York Strip Steak
16 oz
Appetizers
Short Rib Sliders
horseradish aioli, caramelized onion, arugula, served on sweet rolls
Shrimp Skewers
tempura coated, grilled or fried, remoulade sauce
Crunchy Tuna Roll
tuna, cucumber, spicy mayo, tempura-dipped, topped with spicy mayo and eel sauce
Jumbo Lump Crab Cakes
pan-seared served with lemon garlic aioli
Chicken Tenders
housemade chicken tenders with ranch, bleu cheese, honey mustard, or ketchup
Buffalo Chicken Dip
chicken, creamy buffalo sauce, housemade chips
Salads
Classic Caesar Salad
romaine, croutons, pecorino romano
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 24 | grilled shrimp 12
Mixed Green Salad
lettuce, spring mix, red onion, cherry tomato, croutons, choice of dressing
add: grilled chicken 9 | grilled tuna 15 | grilled salmon 24 | grilled shrimp 12
PRIME Steaks
All steaks are Prime sourced from DemKota Ranch Beef, a premier
provider of mid-western Black Angus beef from the Dakotas
Filet Mignon
8 oz
New York Strip
16 oz
Boneless Ribeye
18 oz
Tomahawk
40 oz bone-in tomahawk ribeye, three sides of your choice, serves 2-4
Caviar
CAVR’s world-class caviar selection reflects the pinnacle of taste, craftsmanship, and sourcing integrity. Served with chef’s choice of accouterments.
Royal Seasonal Selection
premium grade with larger, uniform pearls, firm texture, and a clean pop balanced by smooth salinity
Caviar Nuggets
crispy chicken nuggets topped with caviar and crème fraîche
Entrées
Oven-Roasted Airline Chicken
mashed potatoes, fig pan jus, broccolini
Salmon
pan-seared, mashed potatoes, asparagus
Lamb Chops
marinated and grilled to your preference, served à la carte with arugula, garlic oil, balsamic glaze
quarter rack 36 | half rack 72 | full rack 130
Short Ribs
slow braised in a red wine reduction, mashed potatoes
Handhelds & Flatbreads
Margarita Flatbread
mozzarella, tomato, basil, roasted garlic
Chef Inspired Flatbread
rotating seasonal flatbread crafted with fresh market ingredients
Penthouse Prime Burger
lettuce, tomato, red onion, cheese, mayonnaise, shoestring fries
add for 3 | bacon, mushrooms, grilled onions, bleu cheese, fried egg
Grilled Chicken Sandwich
lettuce, tomato, onion, mayonnaise, shoestring fries
Sides
Four Cheese Macaroni
Brussel Sprouts Sweet Thai Glaze, Onions, Pistachio Crumb
Shoestring Fries
Mashed Potatoes
Asparagus With Lemon Garlic Aioli
Sauteed Mushrooms
Charred Broccolini with chili pepper lemon butter
FULL MENU AVAILABLE UNTIL 1:30AM
15% GRATUITY AND 6% VENUE FEE AUTOMATICALLY ADDED TO ALL CHECKS
CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Specialty Cocktails
Druid Hill Press
blueberries, mint, simple syrup, lime juice, soda water
Golden Hour
persimmon syrup, guava juice, lemon juice
Charm City Smash
teeling whiskey, lemon juice, simple syrup, orange juice, mint, soda
Smoke & Mirrors
patrón silver, cointreau, jalapeño, lime juice, pineapple juice
Mount Vernon
bombay sapphire, st-germain, lemon juice, simple syrup, prosecco
Harbor Lights
bacardi, guava juice, pineapple juice, lime juice
The Fallsway
angel’s envy, demerara syrup, chocolate bitters
Purple Reign
grey goose, chambord, lemon juice, white cranberry juice